
|
|
CRUISE REVIEW - PACIFIC SKYPosted 8 Sep 05 The food I thought has improved. Dinners were italian nite welcome dinner, french etc, very good quality seeing they have to serve 1000 people. The wine waiters have dissapeared in dining room, wine started at about $18 per bottle, lunches on deck were always pretty good, although I prefer to eat in the dining room. There are also themed buffets as well. I spoke to the maitre de mario propato who had only been on board 2 trips and was leaving at end of following cruise he told me they will probably reintroduce alacarte in dining rooms for breakfast and lunch. Also had a fantastic seafood platter with him and 2 fine ladies who shall remain nameless at rossis in port vila, go there if you ever get the chance their tusker beer in vila is pretty good too. By the way the ships perfume and duty free booze is reasonably priced nowadays don't buy any duty free in australia buy it on ship or port vila where it is even cheaper. Any way jump on this ship if you get the chance you won't regret it. ps thanks to CruiseMart for your efficient service and most importantly great deals Claude Belvedere |
| © - CruiseMart Pty Ltd - Lic No TAG3016601 | Terms & Conditions | Disclaimer | unsubscribe |