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Oceania CruisesOceania Cruises was formed in 2002 and launched the first of their two ships in July 2003. Offering class cuisine and destination oriented itineraries this 5 star cruise experience epitomises casual elegance. The Oceania Experience Tuxedos and gowns are never a requirement for dining so you can dress and enjoy the evening comfortably. The overall feeling is one that is never stuffy and void of any pretension. There are four open seating restaurants; you dine when, where and with whom you choose. The 5 Star menus are crafted under the meticulously watchful eye of renowned master chef Jacques Pépin. He has served as the personal chef to no less than three French heads of state, including Charles de Gaulle The intimate and luxurious 684 passenger ships, Regatta and Insignia feature inaugural season itineraries to the Mediterranean, Scandinavia, Mexico, the Caribbean, and Panama Canal. The itineraries have been tailored to include many overnight port stays allowing passengers time to immerse themselves in the history, culture and local flavour of the region Oceania is characterised by a high level of personalized service, including butlers to service the 62 suites on board each ship. Passengers in suites and penthouses can order dinner from the Grand Dining Room menu through room service and have their meal served in-suite by the butler. Entertainment features headliners, comedians, soloists, classical musicians and a comprehensive personal enrichment and lecture series. Passenger Profile Oceania Cruises will appeal to a discerning, sophisticated traveller in search of world-class cuisine, unparalleled personal service, and an enriching, in- depth, destination oriented experience.
Oceania Cruises CruiseshipsOceania Cruises Cruises
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